Satvik Certification is a robust system that ensures the production, storage, and sale of top-quality vegan products in accordance with the 10,000-year-old Vedic culture. This certification process is designed to minimize the inherent risks involved in production and storage.
Restaurants, Hotel & other Hospitality Businesses possessing Satvik certification helps its customers to identify the brand with products of the highest quality which certifies the storage, ingredients, and process of preparation of final products. It helps to create a Process flow preventing the spread of Virus, Air borne illnesses & Infections, and the promotion of safe to eat foods, Products & other Services .So, it is a very significant tool for the company to take advantage over competitors
Retail is the main intermediary in between production & Final Consumers. Vegetarian & non-vegetarian products need different way of processing & using varied Standard Operating Procedures, should be kept at separate places. This is the most crucial touch point that has a hidden risk towards Satvik values. Companies need to be well versed in the whole ethos in order to maintain what is known as the ‘satvik integrity’ of a food product.
Satvic Certification to Companies and Factory is a system for ensuring that products are consistently produced, distributed, stored and controlled according to quality standards. It is designed to minimize the risks involved in any production & stored that cannot be eliminated through testing the final product.
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